Heaven Scent’s 2019 Gourmet Tarts Menu

Honey Almond = Sliced almonds, honey & brown sugar goodness                  $25                        

Chocolate Marble Truffle = Dk/ White choc truffle cream in choc crust          $25

Cranberry Linzer = cinnamon nut crust w homemade cranberry jam              $25

Almond Raspberry = crunchy almond filling w fresh raspberries atop             $28

Chocolate Caramel Truffle = chocolate truffle cream w loads of caramel       $25

Apple Crumble = fresh local apples w/ my crisp line streusel                             $22

Lemon Zinger = lemon curd in cookie crust                                                            $22

Chocolate Raspberry Mousse = choc rasp ganache, berries & choc mousse   $25

Chocolate Espresso Truffle = choc espresso cream piped w choc mousse       $25

White Choc Raspberry Truffle = Ras jam, white choc truffle cream, berries    $28

**All are 11” Tarts & are not cut but should feed 12 people each. You can cut to 16 pieces if desired. These are all made with my cookie crust, vanilla or chocolate.

CHEESECAKE MENU 2019

HEAVEN SCENT’S CHEESECAKE   LIST FOR 2019   

NEW YORK                                 $25

SALTED CARAMEL BROWNIE     $33

HOT FUDGE BROWNIE               $33

CARAMEL APPLE CRISP              $33

MUDSLIDE                                   $33

CHERRY CARAMEL AMARETTO  $33

BANANA CARAMEL                    $33

LEMON BLUEBERRY                    $33

CAPPUCCINO FUDGE                  $33

PUMPKIN GINGER                      $33

COOKIES N CREAM                     $33

TURTLE                                          $33

RED VELVET                                  $33

CHOC ESPRESSO TRUFFLE           $33

SNICKER’S                                    $33

CHOCOLATE PEANUT TRUFFLE    $33

BLACK RUSSIAN TRUFFLE            $33

DEATH BY CHOCOLATE                $33

S’MORES                                        $33

GERMAN CHOCOLATE                   $35

TIRA MI SU                                     $35

CHOCOLATE MINT TRUFFLE           $35

FRESH GLAZED STRAWBERRY       $35

RASPBERRY                                    $33

PRETZEL LOGIC                              $33

KEY LIME                                        $33

BAILEY’S WH CHOC TRUFFLE        $35

**MY NEW LINE OF CRISP CC’S

APPLE,PEAR GINGER,BLUEBERRY HAZELNUT,PEACH,STRAWBERRY $33

NEW MENU & PRICES

HEAVEN SCENT’S GOURMET CAKE LIST FOR 2019

APPLE CAKE W BROWN SUGAR FROSTING                            $35

PUMPKIN CAKE W MAPLE BROWN SUGAR FROSTING        $35

BANANA CAKE W CC ICING & CARAMEL GLAZE                    $35

STRAWBERY SHORTCAKE    (WHITE CAKE)                              $35

CHOC CAKE W CHOC MOUSSE                                                  $40

CHOC CAKE W FUDGE ICING                                                      $35

GERMAN CHOCOLATE                                                                 $40

CHOC RASPBERRY GANACHE                                                      $40

RASPBERRY CHARLOTTE                                                              $55

CHOCOLATE VELVET TRUFFLE (FLOURLESS)                            $40

BUCKEYE TORTE                                                                            $45

RED VELVET CAKE                                                                          $40

BUCHE DE NOEL                                                                             $55

ULTIMATE CARROT CAKE                                                              $40

CHOC RUM BUNDT W GANACHE GLAZE                                    $35

 PH. 740-605-3471

Brown Sugar Frosted Apple Cake

This is the new Apple Cake made fresh from local apples, my own Fall Spice Blend, toasted walnuts and then topped with this extra celestial brown sugar frosting that takes your taste buds straight through the Milky Way!

This will be accompanied on the Fall Menu with Maple Brown Sugar Frosted Pumpkin Cake, my Pear Kuchen ( Coffee Cake) & a few others I am baking and sampling out. The flavors being featured are cranberries, chocolate, spices, pumpkin, pears, apples, brown sugar, caramel sauce & I might throw in a brown butter tart or two!

Pumpkin Ginger Cheesecake

This cheesecake has the addition of candied pecans atop the buttercream. I do my awesome pumpkin cheesecake several different ways, so you’ll need to specify which version you’d like when ordering. I offer it as follows; with candied pecans, Turtle Style ( caramel sauce with toasted pecans) or maple pecan caramel sauce or simply as the au naturel Pumpkin Ginger Cheesecake you know & Love. Think pumpkin pie meets cheesecake here!

It is Fall now so I am making tons of these cheesecakes already so place your orders early & often. Starting in November the race starts between pumpkin pie and pumpkin cheesecake. Cast your votes by ordering.

**NEW*** Cherry Crisp Cheesecake

The new Cherry Crisp Cheesecake is born. It is a graham based crust with vanilla cheesecake batter touched with almond extract & dollops of cherries then topped with a crunchy buttery oat streusel. Super Yum!

As a kid my Mom would make a cherry crisp with this same streusel recipe & have to hide it very well from moi. Otherwise I would eat the whole thing by myself. This cheesecake rendition is in her honor and helps me re live some awesome childhood memories.

Happy Birthday to Heaven Scent, LLC !!!

Today, 3/16/19 Heaven Scent, LLC is officially 6 years old and it has been a true joy to serve all my current customers. I look forward to many new ones in the coming years! New things for Heaven Scent this year and beyond are as follows; working on keto friendly and vegan Cheesecakes and I am actively seeking a new brick & mortar store to better serve my customers and majorly improve the space I have to create desserts in. I will then be adding wedding cakes, sheet cakes & a lot more mini dessert parties to the current repertoire. Growing & changing to reach more people in 2019 and beyond. Look forward to serving you all soon. Thanks for your patronage and support!!!