Naked Cake you say ?? Alright you dirty birds settle down, it’s a cake with no side frosting and sometimes no top frosting either.

This one is a white cake baked with fresh lemon zest & lemon extract whisked in. It is topped with my streusel and then baked & cooled. Once cool, I split it, mascerate it with vanilla syrup & slather the middle with lemon bavarian creme. To finish it it is lightly dusted with 10 X sugar and voila..Naked Lemon Cake is born. 

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