Wonderful Fall dessert with pears, cardamom, brown sugar streusel, toasted almonds atop a sour cream coffee cake. Served in a 9 X 13 pan with a cover. I do not cut these as they are for get togethers so if you have less people than expected you cut bigger pieces & if you have more guests show up, cut smaller pieces..

This cake is a quintessential part of Fall, as important as leaves changing color & falling to the ground. If you have it once you will want it every year after. This can be served for breakfast also!