The store concept will take a little bit and I am struggling to finish my blog about who I am, why I am & the reasons I do what I Love to do..Coming soon, however in the meantime enjoy these fun projects to do at home..

Irish Cream Liqueur

1 1/2 cups Irish Whiskey

28 ounces sweetened condensed milk

4 Tbsp. Chocolate Syrup

4 Tbsp. Instant Coffee

2 Tbsp. Boiling Water

6 Large Eggs

** If you are worried about using raw eggs substitute store bought pasteurized eggs. Use 12 ounces from the carton..

Whisk all together or blend till smooth.

Refrigerate & keep up to 30 days

Use for after dinner coffee drinks or to flavor desserts..

Creme de Orange Liqueur

1 1/2 cups Grand Marnier, Cointreau or Triple Sec

28 ounces Sweetened Condensed Milk

6 Large Eggs

Same procedures as above

The Orange recipe would be good in Crepes Suzette, stirred into syrup for French Toast, in creme brulees, Bananas Foster, Bread Pudding etc..And also in coffee drinks..

ENJOY !!!!