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Victoria Butter Cookies

VictoriaChristmas15Victoria Butter Cookies is a recipe I received from Master Pastry Chef Walter Rhea while at Sullivan College in 1990..I have used it extensively on dessert buffets & on petit four displays at various hotels such as Hyatt Regency and Hilton Easton and a few Country Clubs..They are very light and flaky & dipping them in ganache  & rolling them in toasted almonds gives them a little dazzle..A perfect Christmas cookie for your Families celebration…

Victoria Butter Cookies

  • 10.5 ounces butter (room temp)
  • 4.5 ounces organic sugar
  • 3 ounces evaporated milk
  • 12 ounces unbleached all purpose flour
  • pinch of salt
  • 1/2 tsp. vanilla
  1.  Pre heat oven to 350
  2. .Cream butter & sugar on med. speed till light & fluffy
  3. Combine milk & vanilla slowly to creamed mixture
  4. Sift twice flour & salt
  5. Add 1/4 of dry, wait 30 seconds & then repeat, when thoroughly combined stop
  6. Fold top of pastry bag down & add a small amount of batter
  7. Bag out with pastry bag and star tube in the shape of a question mark
  8. Bake 7-8 min  @ 350 degrees till edges lightly brown, do not over bake..
  9. cool 15 minutes & then dip bottom edge in ganache & cover with toasted crushed almonds

pastry bags-http://amzn.to/1HBtmbx

pastry tips-http://amzn.to/1Pjyxow

kitchen aid mixer-http://amzn.to/1PjyE3h

chocolate chips-http://amzn.to/20FfUiB

pampered chef spatula-http://amzn.to/20Fg1ur

half sheet pan-http://amzn.to/1PjyWqS

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